Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Hull Melon25 g Hull Melon Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
15.86 |
45.5% |
|
30 g |
Artisan - Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
9.2 |
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
52 °C |
40 min |
|
3 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Bie're de Garde" Bière de Garde beer recipe by drzeke73. All Grain, ABV 7.78%, IBU 25.06, SRM 10.87, Fermentables: (Pilsner Malt, CaraAroma, Honey) Hops: (Hull Melon, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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