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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.16 |
38.5% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.66 |
30.8% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
6.43 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
64 °C |
60 min |
|
26 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
-- |
"Onsen Porter II" Scottish Export beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 4.72%, IBU 25.25, SRM 17.55, Fermentables: (Flaked Oats, Maris Otter Pale, Crystal 30L, Roasted Barley) Hops: (Goldings, Challenger, Perle) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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