Strike grains with 3.75 gal of water at 172.9 °F.
Mash at 158 °F for 60 min.
Rinse the grain in 3.2 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 5.75 gal wort.
"BC BC BC II" American Stout beer recipe by A.Reed. All Grain, ABV 4.41%, IBU 22.19, SRM 33.7, Fermentables: (Munich - Light 10L, Smoked Malt, Oat Malt, Chocolate Rye, Perla) Hops: (Chinook) Other: (Cacao Nibs)
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Last Updated: 2018-03-25 19:01 UTC
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NEW Water Requirements:
BC BC BC II
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Water Requirements:
BC BC BC II
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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