Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
8.4 |
First Wort
|
0 min |
22.19 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
22.19 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
158 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Cacao Nibs
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Cleveland Ohio
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
33 |
9 |
8 |
33 |
45 |
78 |
Strike grains with 3.75 gal of water at 172.9 °F.
Mash at 158 °F for 60 min.
Rinse the grain in 3.2 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 5.75 gal wort.
+ 1tsp CaCl and 1/2 tsp chalk in mash |
|
Mash Chemistry and Brewing Water Calculator
|
"BC BC BC II" American Stout beer recipe by A.Reed. All Grain, ABV 4.41%, IBU 22.19, SRM 33.7, Fermentables: (Munich - Light 10L, Smoked Malt, Oat Malt, Chocolate Rye, Perla) Hops: (Chinook) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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