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India Black Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

81.4

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.4%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	9%
8.50 oz	American - Rye8.5 oz Rye	38	3.5	4.8%
8.50 oz	American - Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L	34	60	4.8%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	First Wort	0 min	26.4	4.4%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	16.89	8.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Boil	10 min	10.26	8.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Boil	5 min	18	17.8%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	7.9	Boil	5 min	9.87	15.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	3 days		8.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		17.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.4	4.4%
1 oz	Citra (Pellet)	16.89	8.9%
2.75 oz	Amarillo (Pellet)	20.13	24.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18	35.6%
1 oz	Simcoe (Pellet)		8.9%
2 oz	Amarillo (Pellet)		17.8%
11.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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India Black Ale

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