SHRed Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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SHRed

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 11th 2018
1.050
1.013
4.8%
24.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 18.3 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 10 min 5.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SHRed" Irish Red Ale beer recipe by Jay guetersloh. All Grain, ABV 4.83%, IBU 24.03, SRM 15.62, Fermentables: (Maris Otter Pale, CaraRed, CaraAroma, Extra Dark Crystal 120L) Hops: (Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 00:41 UTC
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