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Sith Sabre IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Empire Road Brewing
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday March 11th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

76.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	89.6%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	4.5%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.39	3.4%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	2.44	0.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.45	3.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 62 °C	10 min	10.87	6.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 62 °C	10 min	22.09	13.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 62 °C	10 min	7.48	6.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	10 min	14.35	10.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		10.3%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	34.48	34.2%
52 g	Nelson Sauvin (Pellet) 52 g Nelson Sauvin (Pellet) Hops	13.31	17.8%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	13.93	27.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	14.35	20.6%
292 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	greet n meet	Infusion	--	55 °C	10 min
17 L	Dancin	Infusion	--	65 °C	30 min
17 L	knoodling	Infusion	--	72 °C	40 min
8 L	gettin juicy	Sparge	--	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	irish moss		Fining	Boil	15 min.
100 ml	isinglass		Fining	Primary	2 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: carbonation drops Amount: 2

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-08 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sith Sabre IPA

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