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Rocky top IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 11th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

48.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Melanoidin1 kg Melanoidin	37	25	6.7%
14 kg	Belgian - Pale Ale14 kg Pale Ale	38	3.4	93.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - idaho 740 g idaho 7 Hops	Pellet	12	Boil	60 min	24.28	13.3%
50 g	Yakima Valley Hops - idaho 750 g idaho 7 Hops	Pellet	12	Boil	20 min	18.38	16.7%
30 g	amarillo30 g amarillo Hops	Pellet	8.6	Boil	10 min	4.73	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.56	10%
100 g	amarillo100 g amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.3%
50 g	Yakima Valley Hops - idaho 750 g idaho 7 Hops	Pellet	12	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Yakima Valley Hops - idaho 7 (Pellet) 140 g idaho 7 (Pellet) Hops	42.66	46.7%
160 g	amarillo (Pellet) 160 g amarillo (Pellet) Hops	5.29	53.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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