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split wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday March 10th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	20.6%
9 lb	American - White Wheat9 lb White Wheat	40	2.8	41.3%
1.80 lb	American - Munich - Light 10L1.8 lb Munich - Light 10L	33	10	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.6%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	20.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.3%
21.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.8	Boil	60 min	9.75	36.4%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	2.8	Boil	30 min	5.62	27.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.75	18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.21	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Hallertau Hersbrucker (Pellet)	15.37	63.7%
1 oz	Saaz (Leaf/Whole)	2.75	18.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.21	18.2%
5.50 oz / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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