Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
20% |
|
0.50 lb |
United Kingdom - Crystal Rye0.5 lb Crystal Rye |
|
33 |
90 |
10% |
|
0.50 lb |
Haus Malts Pale Ale0.5 lb Haus Malts Pale Ale |
|
37 |
3.8 |
10% |
|
3 lb |
Haus Malts Pilsner3 lb Haus Malts Pilsner |
|
37 |
1.8 |
60% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
21.85 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
4.36 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
26.21 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
-- |
Target Water Profile
Light colored and hoppy
"Summer Saison" Saison beer recipe by Tim Dewald. BIAB, ABV 4.19%, IBU 26.21, SRM 9.02, Fermentables: (White Wheat, Crystal Rye, Haus Malts Pale Ale, Haus Malts Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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