Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 lb |
Flaked Barley0.7 lb Flaked Barley |
|
32 |
2.2 |
6.3% |
|
2.50 lb |
Brown Sugar2.5 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
22.3% |
|
3 lb |
Honey3 lb Honey - (late boil kettle addition) |
|
42 |
2 |
26.8% |
|
2.50 lb |
Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
22.3% |
|
2.50 lb |
Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
22.3% |
|
11.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
17.75 |
28.6% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
17.8 |
Boil
|
0 min |
|
71.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
17.75 |
28.6% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
71.4% |
|
1.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Fresh Ginger
|
|
Spice |
Other |
30 min. |
|
2 each |
Lemon (Juice & zest)
|
|
Spice |
Other |
30 min. |
Target Water Profile
Balanced Profile
Notes
This recipe is a first attempt at a ginger style beer.
- Ginger and lemon juice to be added at flameout.
First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012
ABV 9.58 %
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 04:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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