Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1,000 g |
Brewgenie - BG Maris Otter1000 g BG Maris Otter |
|
36 |
6.51 |
76.9% |
|
100 g |
Hop Shop - HopShop Carapils100 g HopShop Carapils |
|
35 |
1.97 |
7.7% |
|
200 g |
Brewgenie - BG Wheat Malt200 g BG Wheat Malt |
|
36 |
4.11 |
15.4% |
|
1,300 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Target7 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
28.06 |
28% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.79 |
32% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
40% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
65 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Lemon zest (fresh)
|
|
Flavor |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
-
|
|
|
Bulldog B16 Belgian Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
-
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Table sugar
Amount: 52g
CO2 Level: 2.5 Volumes |
Notes
Should get about 5 or 6 g of zest from a lemon so 2-3 lemons.
Ferment 14 days @ 25 (warmer than usual to get fruity esters out).
Carbonate to 2.5 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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