Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.7 |
50% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
5.05 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2.38 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash |
Temperature |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
3 each |
Vanilla Beans
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Nilly Vanilly Porter" American Porter beer recipe by Steve. BIAB, ABV 5.97%, IBU 27.12, SRM 45.92, Fermentables: (Pale 2-Row, Munich - 60L, Roasted Barley, Black Patent, Chocolate, Flaked Oats) Hops: (Willamette, Styrian Goldings) Other: (Irish Moss, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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