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Bachelor's Wish

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Welsh/Mad Fermentationist
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html

Created: Saturday March 10th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

73.5

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pale Ale11 lb Pale Ale	39	2.3	72%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.1%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley - (late boil kettle addition)	33	300	1.3%
0.08 lb	German - Carafa II0.08 lb Carafa II - (late boil kettle addition)	32	425	0.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.5%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	6.5%
15.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	90 min	27.42	5.2%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13.3	Aroma	25 min	10.96	4.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	8.78	6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	30 min	14.4	10.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	7.32	10.4%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	13.3	Whirlpool at 180 °F	15 min	4.6	6.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	Day 7		15.6%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 7		31.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	Day 7		10.4%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.42	5.2%
2 oz	Simcoe (Pellet)	15.56	20.9%
3.10 oz	Mosaic (Pellet) 3.099999992909 oz Mosaic (Pellet) Hops	16.1	32.3%
4 oz	Nelson Sauvin (Pellet)	14.4	41.7%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Follow with 170 mash out	Infusion	--	148 °F	60 min
5 gal	Lift and squeeze bag after	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
2.50 ml	Lactic Acid	Water Agt	Mash	0 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Includes the adjustments called for by Michael T in his fourth PL1 trial. Hopshot was replaced by Columbus pellets. Mash temp lowered by one degree. Munich malt reduced. High BU/GU ratio. Commercial ABV is 6.8%, SRM is 11, FG is 1.008 so looking for higher attenuating yeast - may call for ramping ferm temp and/or rousing, less roasted barley.

http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html

http://beersmithrecipes.com/viewrecipe/1844900/blazing-world

http://www.moderntimesbeer.com/beer/blazing-world

Took first place at The Great Singapore Brewoff, May 15, 2018 for Specialty IPA

https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-13 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bachelor's Wish

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