Fermentation History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Columbus19 g Columbus Hops |
|
Pellet |
17.4 |
Boil at 100 °C
|
15 min |
16.66 |
4% |
|
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 82 °C
|
20 min |
7.32 |
6% |
|
28.35 g |
Mosaic28.35 g Mosaic Hops |
|
Pellet |
10.5 |
Whirlpool at 82 °C
|
20 min |
6.05 |
6% |
|
127.55 g |
Citra127.55 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
Day 2 |
|
27% |
|
127.55 g |
Mosaic127.55 g Mosaic Hops |
|
Pellet |
10.5 |
Dry Hop at 19 °C
|
Day 2 |
|
27% |
|
70.85 g |
Citra70.85 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
Day 4 |
|
15% |
|
70.85 g |
Mosaic70.85 g Mosaic Hops |
|
Pellet |
10.5 |
Dry Hop at 19 °C
|
Day 4 |
|
15% |
|
472.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Columbus (Pellet) 19 g Columbus (Pellet) Hops |
|
16.66 |
4% |
|
226.75 g |
Citra (Pellet) 226.75 g Citra (Pellet) Hops |
|
7.32 |
48% |
|
226.75 g |
Mosaic (Pellet) 226.75 g Mosaic (Pellet) Hops |
|
6.05 |
48% |
|
472.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.45 L |
|
Infusion |
-- |
68 °C |
60 min |
|
16.3 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Yeast
|
- WLP067
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
181 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Flame out hops for 30 stand/whirlpool after wort temp has dropped below 180. First dry hop additions are just after high krausen (2 days after pitching). Last two dry hop additions are in the keg (use bags). Last two dry hop additions replace the cryo hops called for by doubling their amounts with regular pellets and putting them in a submerged bag inside the keg. Yeast should be a British estery style - Safale S04 too dry (attenuating). Recipe called for Wyeast British Ale 1098 - used a similar sub here. Scaled up for more wort in kettle and adjusted bitterness using BF calculator. For lower SRM replace pale ale malt with US 2-row or pilsner malt.
Based around MF Lupulin Edition NEIPA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 00:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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