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Bendërator

Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: gozer
Calories: 171 calories (Per 250ml)
Carbs: 17.6 g (Per 250ml)

Created: Saturday March 10th 2018

Original Gravity:

17.7 °P

Final Gravity:

4.6 °P

ABV (standard):

7.2%

IBU (tinseth):

21.4

SRM (morey):

16.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 kg	German - Dark Munich9.4 kg Dark Munich		36	10	100%
9.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops		Pellet	10.5	First Wort	0 min	21.38	100%
28 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 4.78 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2018: 100% munich light, 6°L
next: 100% munich dark, 10°L

Recipe Photos

Last Updated and Sharing

1,510

Views

1

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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