Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Flaked Rice3.5 lb Flaked Rice |
|
40 |
0.5 |
24.1% |
|
7.50 lb |
American - Pale 6-Row7.5 lb Pale 6-Row |
|
35 |
1.8 |
51.7% |
|
3.50 lb |
Flaked Rye3.5 lb Flaked Rye |
|
36 |
2.8 |
24.1% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
14.01 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
12.71 |
33.3% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
7 min |
11.52 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
-- |
152 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
campden tablet
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
"pale rice and rye ale" American Pale Ale beer recipe by RyDog. All Grain, ABV 6.25%, IBU 38.04, SRM 4.02, Fermentables: (Flaked Rice, Pale 6-Row, Flaked Rye) Hops: (Nelson Sauvin, Hallertau Mittelfruh, Mandarina Bavaria) Other: (campden tablet , Irish moss , wyeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-08 02:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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