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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.7 gallons
Post Boil Size: 17.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday March 10th 2018

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

46.6

SRM (morey):

34.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	US - Pale 2-Row27 lb Pale 2-Row	37	1.8	71.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.5%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	7.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Horizon75 g Horizon Hops	Pellet	12.5	First Wort	0 min	41.45	50%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.17	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Horizon (Pellet) 75 g Horizon (Pellet) Hops	41.45	50%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	5.17	50%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Infusion	--	150 °F	60 min
12.5 gal		Batch Sparge	--	170 °F	15 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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