ipa no 3 or 4 Beer Recipe | BIAB American IPA | Brewer's Friend
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ipa no 3 or 4

239 calories 25.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday March 9th 2018
1.077
1.021
7.2%
65.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 12.5%
500 g New Zealand - Toffee Malt500 g Toffee Malt 38.8 5.33 12.5%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 62.5%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 12.5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 60 min 15.78 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 14.48 6.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 12.12 6.7%
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 10 min 8.58 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 8.58 10%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 5.72 6.7%
25 g Taiheke25 g Taiheke Hops Pellet 7 Boil 0 min 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 16.7%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 20%
150 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"ipa no 3 or 4" American IPA beer recipe by Jeffbernays. BIAB, ABV 7.23%, IBU 65.26, SRM 11.94, Fermentables: (Light Crystal Malt, Toffee Malt, Ale Malt, Wheat Malt) Hops: (Taiheke, Cascade, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 22:57 UTC
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