Reinard's Rye Porter Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Reinard's Rye Porter

255 calories 23.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Me
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday March 9th 2018
1.083
1.017
8.7%
52.6
39.1
n/a
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