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2018 Collabritive English Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Friday March 9th 2018

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.9%

IBU (tinseth):

88.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	51.4%
14 lb	Dry Malt Extract - Extra Light14 lb Dry Malt Extract - Extra Light	42	2.5	37.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.4%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Magnum4.5 oz Magnum Hops	Pellet	15	Boil	60 min	81.08	69.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	20 min	3.71	15.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Whirlpool	0 min	3.18	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Magnum (Pellet)	81.08	69.2%
2 oz	East Kent Goldings (Pellet)	6.89	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-09 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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