Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
235 g |
Magnum235 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.39 |
7.3% |
|
1.20 kg |
Amarillo1.2 kg Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
10 min |
30.81 |
37.1% |
|
1.80 kg |
Cascade1.8 kg Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
55.6% |
|
3.24 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
|
-- |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
"Jake the Ryeper" Specialty IPA: Rye IPA beer recipe by Jake_rosie1. All Grain, ABV 6.51%, IBU 56.2, SRM 6, Fermentables: (American Ale Malt, Malted Rye, Biscuit Malt) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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