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Fraü Ella CPA 28L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeastside Brewing Company
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 9th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

28.0

EBC (ebcmorey):

12.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Weyermann - Pale Ale	38	7.31	76.9%
0.70 kg	Weyermann - Munich II0.7 kg Weyermann - Munich II	38	28.92	10.8%
0.40 kg	Weyermann - Pale Wheat0.4 kg Weyermann - Pale Wheat	38	3.84	6.2%
0.40 kg	Weyermann - CaraPils0.4 kg Weyermann - CaraPils	33	4.64	6.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ella15 g Ella Hops	Pellet	15.4	Boil	30 min	15.66	17.6%
15 g	Ella15 g Ella Hops	Pellet	15.4	Boil	5 min	4.06	17.6%
15 g	Ella15 g Ella Hops	Pellet	15.4	Whirlpool at 100 °C	0 min	8.25	17.6%
30 g	Ella30 g Ella Hops	Pellet	15.4	Dry Hop	7 days		35.3%
10 g	Ella10 g Ella Hops	Pellet	15.4	Dry Hop	3 days		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Ella (Pellet) 85 g Ella (Pellet) Hops		27.97	99.9%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Sparge	--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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