Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.39 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange zest
|
|
Flavor |
Other |
0 min. |
|
0.50 oz |
Coriander
|
|
Flavor |
Other |
0 min. |
|
0.25 oz |
Chamomile
|
|
Flavor |
Other |
0 min. |
"Blue belgian" Witbier beer recipe by Eric Kocsis. All Grain, ABV 4.93%, IBU 17.39, SRM 4.94, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt, Flaked Oats, Unmalted Wheat) Hops: (Hallertau Hersbrucker) Other: (Orange zest, Coriander , Chamomile )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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