Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.15 |
21.7% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.86 |
34.8% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
10 min |
2.81 |
43.5% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein rest |
Temperature |
-- |
52 °C |
30 min |
|
20 L |
Conversion |
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
15 g |
Ginger
|
|
Herb |
Boil |
10 min. |
"Weizen 0.1a" Weizen/Weissbier beer recipe by Dodes. All Grain, ABV 4.87%, IBU 13.83, SRM 6.46, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Tettnanger) Other: (Coriander, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-19 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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