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SD Padres 18 XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday March 9th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

52.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	90.9%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	34.38	12.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	3.78	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.69	12.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	5 min	6.67	12.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	5 days		12.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	34.38	12.5%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	10.45	37.5%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	7.69	50%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Decoction	--	66 °C	50 min
	Decoction	--	76 °C	10 min
14 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2tsp Gypsum 0.5tsp Cacl Chlor Possible 2ml Lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-09 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SD Padres 18 XPA

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