Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
34.38 |
12.5% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.78 |
12.5% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
7.69 |
12.5% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
5 min |
6.67 |
12.5% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.5% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
37.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Decoction |
-- |
66 °C |
50 min |
|
|
|
Decoction |
-- |
76 °C |
10 min |
|
14 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Light colored and hoppy
"SD Padres 18 XPA" American Pale Ale beer recipe by Lee Hancox. All Grain, ABV 5.9%, IBU 52.52, SRM 8.39, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Magnum, Motueka, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-09 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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