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Mexican Mocha Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday March 9th 2018

Original Gravity:

1.082

Final Gravity:

1.027

ABV (standard):

7.1%

IBU (tinseth):

32.6

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.2%
1 lb	Belgian - Munich1 lb Munich	38	6	6.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.2%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	3.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	26.87	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	26.87	50%
1 oz	East Kent Goldings (Pellet)	5.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Madagascar Vanilla Bean	Flavor	Secondary	3 days
2 each	Pasilla Chillies	Flavor	Secondary	3 days
2 each	Cinnamon Sticks	Spice	Secondary	3 days
4 oz	Cacao Nibs	Flavor	Secondary	3 days
2 tbsp	Nutmeg	Spice	Secondary	3 days
4 each	Cold Brew Coffee (Cups)	Flavor	Secondary	3 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
4 g. Epsom Salt 1/2 g. Table Salt 4 g. Calcium Chloride 12 g. Chalk (Calcium Carbonate) 2 g. Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2018-03-15 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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