View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

24 - Svart Trolldallen - English Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday March 8th 2018

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

55.1

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale	38	3.75	30%
1.46 kg	United Kingdom - Golden Promise1.46 kg Golden Promise	37	3	41.7%
132.12 g	German - Carafa II132.12 g Carafa II	32	425	3.8%
0.26 kg	American - Victory0.26 kg Victory	34	28	7.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	15 min	14.19	8.7%
10 g	Galena10 g Galena Hops	Pellet	13	Boil	10 min	10.37	8.7%
15 g	Galena15 g Galena Hops	Pellet	13	Boil	5 min	8.55	13%
40 g	Centennial40 g Centennial Hops	Pellet	10	Aroma	0 min		34.8%
10 g	Galena10 g Galena Hops	Pellet	13	Boil	30 min	21.98	8.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		13%
15 g	Glacier15 g Glacier Hops	Pellet	5.5	Dry Hop	4 days		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galena (Pellet) 45 g Galena (Pellet) Hops	55.09	39.1%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	0	47.8%
15 g	Glacier (Pellet) 15 g Glacier (Pellet) Hops		13%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.58 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

612

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-19 07:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!