Comin in HOP! DIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Comin in HOP! DIPA

225 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Novitski
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 8th 2018
1.069
1.010
7.9%
74.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 69.8%
4 lb American - Victory4 lb Victory 34 28 9.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 9.3%
5 lb Honey5 lb Honey 42 2 11.6%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 26.8 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.19 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.71 16.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 9.69 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1083 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Comin in HOP! DIPA" Imperial IPA beer recipe by Bob Novitski. All Grain, ABV 7.85%, IBU 74.39, SRM 9.59, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Honey) Hops: (Chinook, Simcoe, Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
617
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-21 21:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top