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Comin in HOP! DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Novitski
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 8th 2018

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

74.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	69.8%
4 lb	American - Victory4 lb Victory	34	28	9.3%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	9.3%
5 lb	Honey5 lb Honey	42	2	11.6%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	26.8	11.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.19	16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.71	16.7%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		44.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min	9.69	11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	26.8	11.1%
3 oz	Simcoe (Pellet)	30.19	16.7%
11 oz	Mosaic (Pellet)	7.71	61.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.69	11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-21 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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