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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Vienna8 lb Vienna |
|
37 |
4 |
66.7% |
|
4 lb |
Home Smoked Vienna Malt. (cherry wood)4 lb Home Smoked Vienna Malt. (cherry wood) |
|
37 |
4 |
33.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
31.75 |
66.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.88 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
Dough in @ 166 degrees |
Infusion |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Eldorado Springs
"Rauch-N-Roll" Specialty Smoked Beer recipe by Jay Thomas. All Grain, ABV 5.32%, IBU 39.63, SRM 6.59, Fermentables: (Vienna, Home Smoked Vienna Malt. (cherry wood)) Hops: (Hallertau Mittelfruh) Other: (Whirlflock, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 17:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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