Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
UK East Kent Golding1.5 oz UK East Kent Golding Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.51 |
60% |
|
1 oz |
Willimate1 oz Willimate Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
UK East Kent Golding (Pellet) 1.4999999965689 oz UK East Kent Golding (Pellet) Hops |
|
20.51 |
60% |
|
1 oz |
Willimate (Pellet) 0.99999999771257 oz Willimate (Pellet) Hops |
|
13.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cacao nibs or tea
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"La cerda porter" Brown Porter beer recipe by David Leon. All Grain, ABV 5.81%, IBU 34.18, SRM 45.38, Fermentables: (Flaked Barley, Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (UK East Kent Golding, Willimate) Other: (Cacao nibs or tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-20 02:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
