Sour Wheat Project Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Sour Wheat Project

155 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 8th 2018
11.7 °P
2.9 °P
4.7%
11.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 42.4%
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 6.52 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.5 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Wyeast Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sour Wheat Project" American Light Lager beer recipe by tdiplacito@gmail.com. BIAB, ABV 4.73%, IBU 11.02, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Pale Ale, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (wyeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-08 19:18 UTC
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