Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.3 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
10.3 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Mesk på vanlig måte.
Et kjapt oppkok
kjøl ned til 38 grader.
Melkesyre ned til pH 4,5
tilsett 4 dl biola og dekk mesken til med plastfolie.
Kjelen skal stå på 38 grader til ph = 3,2-3,5
Kok vørter, humle, klarningsmiddel og kjøler 15 min
Kjøl ned til 20 grader.
Overfør til gjæringskar og pitch gjær.
Gjærest i ca 8 dager
Split batch
Nr1: Ingen tilsetninger
Nr.2: Tilsett 800 gr pastiruserte bringebær (Rema 1000, Rimi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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