Raging Monk Pina Colada Ale Beer Recipe | All Grain Fruit Beer by Brewer #115808 | Brewer's Friend
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Raging Monk Pina Colada Ale

250 calories 31.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday March 8th 2018
1.074
1.027
6.1%
16.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.86 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Pineapple puree Flavor Secondary 0 min.
2 oz Pineapple flavor Flavor Bottling 0 min.
4 oz Coconut flavor Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raging Monk Pina Colada Ale" Fruit Beer recipe by Brewer #115808. All Grain, ABV 6.14%, IBU 16.86, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar)) Hops: (Hallertau Hersbrucker) Other: (Pineapple puree, Pineapple flavor, Coconut flavor)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 17:50 UTC
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