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Alestonia 2

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11781 calories (Per 20qt)
Carbs: 1110.9 g (Per 20qt)

Created: Thursday March 8th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

41.7

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - Pale 2-Row4.6 lb Pale 2-Row	37	1.8	32.6%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	14.2%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	14.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.3%
0.75 lb	Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition)	45	15	5.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.8	Boil	60 min	33.4	66.7%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	9.8	Boil	15 min	8.29	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Falconer's Flight (Pellet)		41.69	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden		Water Agt	Mash	--
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

2.5L starter. Pitch 2L and save 0.5L
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68*

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2018-05-08 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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