View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Little Mac

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday March 8th 2018

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

25.6

SRM (morey):

31.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.34 lb	United Kingdom - Maris Otter Pale3.34 lb Maris Otter Pale	38	3.75	41.6%
1.67 lb	American - Carapils (Dextrine Malt)1.67 lb Carapils (Dextrine Malt)	33	1.8	20.8%
13.40 oz	American - Caramel / Crystal 120L13.4 oz Caramel / Crystal 120L	33	120	10.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.2%
13.40 oz	American - Chocolate13.4 oz Chocolate	29	350	10.4%
13.40 oz	Munich Dark 20L13.4 oz Munich Dark 20L	34	20	10.4%
128.36 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Challenger0.88 oz Challenger Hops		Pellet	8.5	Boil	30 min	25.56	100%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.88 oz	Challenger (Pellet)		25.56	100%
0.88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.9 gal	Infusion	--	151 °F	60 min
4.4 gal	Sparge	--	200 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.84 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	0.50 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

1.8 Volumes of C02
Hit gravity dead on at 1.010

Won 1st place in Dark British Beers at BUZZ Homebrew Competition. Third place overall in Best in Show. Can find evidence on our Instagram page.

Award Winning Recipe

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!