Fermentation History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
German - Pilsner3 lb Pilsner |
|
38 |
1.6 |
37.7% |
|
3.07 lb |
American - Pale 2-Row3.07 lb Pale 2-Row |
|
37 |
1.8 |
38.6% |
|
0.93 lb |
American - Vienna0.93 lb Vienna |
|
35 |
4 |
11.7% |
|
0.84 lb |
German - Munich Light0.84 lb Munich Light |
|
37 |
6 |
10.6% |
|
1.90 oz |
American - Blackprinz Malt1.9 oz American - Blackprinz Malt |
|
25 |
500 |
1.5% |
|
7.96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.72 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.24 |
33.3% |
|
0.50 oz |
Mosaic (12.3 AA) / 0.5 Ounces0.5 oz Mosaic (12.3 AA) / 0.5 Ounces Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
11.63 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
5.72 |
33.3% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
7.24 |
33.3% |
|
0.50 oz |
Mosaic (12.3 AA) / 0.5 Ounces (Pellet) 0.49999999885628 oz Mosaic (12.3 AA) / 0.5 Ounces (Pellet) Hops |
|
11.63 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2 gal |
Batch Sparge #1 |
Batch Sparge |
-- |
180 °F |
5 min |
|
1.5 gal |
Batch Sparge #2 |
Batch Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
1.6 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
"Average Ed" Mixed-Style Beer recipe by Ed. All Grain, ABV 4.92%, IBU 24.59, SRM 9.54, Fermentables: (Pilsner, Pale 2-Row, Vienna, Munich Light, American - Blackprinz Malt) Hops: (Domestic Hallertau, Willamette, Mosaic (12.3 AA) / 0.5 Ounces) Other: (Whirlflock, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-02-19 04:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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