Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.11 |
50% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
5.51 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
16.62 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
45 °C |
15 min |
|
19 L |
|
Infusion |
-- |
55 °C |
5 min |
|
19 L |
|
Infusion |
-- |
63 °C |
30 min |
|
19 L |
|
Infusion |
-- |
72 °C |
20 min |
|
8 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Carbonate in +20 deegree in bottle. 6 g sugar pr litre.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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