Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Challenger 201713 g Challenger 2017 Hops |
|
Leaf/Whole |
8 |
Boil
|
59 min |
18.57 |
11.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
27.55 |
44.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
7.15 |
44.2% |
|
113 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Challenger 2017 (Leaf/Whole) 13 g Challenger 2017 (Leaf/Whole) Hops |
|
18.57 |
11.5% |
|
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
34.7 |
88.4% |
|
113 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
34 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
215 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Alkmaar 3e kwartaal 2015
"Scandinavian Imperial Stout with Kveik" Russian Imperial Stout beer recipe by Jan Roos. All Grain, ABV 8.53%, IBU 53.27, SRM 98.5, Fermentables: (Maris Otter Pale, CaraMunich II, Dark Wheat, Chocolate, Belgian Candi Syrup - Dark (80L), Roasted Barley, Special B, Spelt Malt) Hops: (Challenger 2017, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-09 13:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
