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Pops-HopWeiss

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Papini
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday March 7th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.0

SRM (morey):

8.3

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	45.5%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	45.5%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.1%
5.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	60 min	16.39	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil	20 min	8.56	10%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	10 min	5.94	10%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	5 min	3.27	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil	5 min	2.82	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Boil	0 min		30%
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	0 min		20%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	25.6	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.38	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	70 min
19 L		Sparge	66 °C	76 °C	10 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation for 4 days at 22°C.

Keep the secondary fermentation for 2 weeks at 2°C.

Recipe Photos

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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