Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.94 |
25% |
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.87 |
75% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
peeled orange
|
|
Spice |
Boil |
15 min. |
|
250 g |
coriander seed
|
|
Flavor |
Boil |
10 min. |
"Long Jing Witbier" Witbier beer recipe by Li Jing. All Grain, ABV 4.24%, IBU 10.81, SRM 3.07, Fermentables: (Lager Light, Wheat Malt, Sour Grapes Malt) Hops: (Centennial, Hallertau Mittelfruh) Other: (peeled orange, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 14:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
