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APA Bramling Cross

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 25 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Wednesday March 7th 2018

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

41.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	86.4%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.9%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	2.5%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	6.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	29.16	16.7%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	8.99	25%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	3.29	16.7%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		16.7%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Dry Hop	5 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.16	16.7%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	12.28	41.7%
50 g	Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops	0	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.95 tbsp	Irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker CO₂ Level: 2.6-2.7 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann): 2 strøkne teskeier
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-18 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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