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Nova coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

37.9

SRM (morey):

34.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	70.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.9%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.9%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	60 min	11.6	25%
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.5	Boil	60 min	13.83	25%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	30 min	4.46	12.5%
0.25 oz	Millenium0.25 oz Millenium Hops	Pellet	15.5	Boil	30 min	5.32	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	2.67	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Calypso (Pellet)	16.06	37.5%
0.75 oz	Millenium (Pellet)	19.15	37.5%
0.50 oz	Columbus (Pellet)	2.67	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa nibs		Flavor	Boil	5 min.
12 oz	Local coffee beans		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add 6g gypsum, 7g calcium chloride, 14g chalk, 8g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2018-11-10 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nova coffee Stout

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