Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
30.46 |
33.3% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
|
66.7% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Columbus (Pellet) 2.2499999948533 oz Columbus (Pellet) Hops |
|
30.46 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl
TOTAL WATER NEEDED 6.2 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 6.92 Gallons
PREBOIL WORT 5.75 Gallons
POSTBOIL WORT 5.00 Gallons
INTO FERMENTER 5.00 Gallons
Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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