hefeweizen Beer Recipe | BIAB Weissbier by Brewer #48701 | Brewer's Friend

hefeweizen

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 7th 2018
1.050
1.013
5.0%
11.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 51.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 11.45 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.6gal no sparge
155 strike
gypsum 2.45
cacl 2.31
epsom1.75
4.6 ML lactic
Mash Chemistry and Brewing Water Calculator
"hefeweizen" Weissbier beer recipe by Brewer #48701. BIAB, ABV 4.95%, IBU 11.45, SRM 4.4, Fermentables: (Red Wheat, Pilsner, Melanoidin) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-20 03:55 UTC
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