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BensBeer Pilsen

Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DIEGO VEGHINI
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

9.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	82.1%
0.70 kg	American - Vienna0.7 kg Vienna	35	4	10.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewmaster - Czech Saaz20 g Brewmaster - Czech Saaz Hops	Pellet	2.8	Boil	60 min	6.56	18.2%
10 g	Brewmaster - Czech Saaz10 g Brewmaster - Czech Saaz Hops	Pellet	2.8	Boil	20 min	1.99	9.1%
10 g	Brewmaster - Czech Saaz10 g Brewmaster - Czech Saaz Hops	Pellet	2.8	Boil	10 min	1.19	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	5	Boil	0 min		9.1%
20 g	Brewmaster - Czech Saaz20 g Brewmaster - Czech Saaz Hops	Pellet	2.8	Boil	0 min		18.2%
40 g	Cascade40 g Cascade Hops	Pellet	5	Dry Hop	0 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Brewmaster - Czech Saaz (Pellet)	9.74	54.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	64 °C	60 min

Yeast

Lallemand - Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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