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HELLES BOCK

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67.1% (ending kettle)
Source: BENNO
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

34.7

EBC (ebcmorey):

10.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	Finland - Pale Ale Malt4500 g Pale Ale Malt	36	3.84	84%
454 g	Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen	42	3.84	8.5%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	45.2	3.7%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	3.31	3.7%
5,354 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Tettnanger53 g Tettnanger Hops	Pellet	3.7	Boil	45 min	25.65	53.5%
30 g	Citra30 g Citra Hops	Pellet	13.6	Boil	3 min	7.23	30.3%
16 g	Cascade16 g Cascade Hops	Pellet	6.5	Boil	3 min	1.84	16.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Tettnanger (Pellet) 53 g Tettnanger (Pellet) Hops	25.65	53.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.23	30.3%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	1.84	16.2%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 2017.03.07
What went wrong?

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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