HELLES BOCK Beer Recipe | All Grain Helles Bock by Brewer #56152 | Brewer's Friend

HELLES BOCK

201 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67.1% (ending kettle)
Source: BENNO
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 6th 2018
1.065
1.017
6.4%
34.7
10.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Finland - Pale Ale Malt4500 g Pale Ale Malt 36 3.84 84%
454 g Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen 42 3.84 8.5%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 3.7%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 3.31 3.7%
5,354 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Tettnanger53 g Tettnanger Hops Pellet 3.7 Boil 45 min 25.65 53.5%
30 g Citra30 g Citra Hops Pellet 13.6 Boil 3 min 7.23 30.3%
16 g Cascade16 g Cascade Hops Pellet 6.5 Boil 3 min 1.84 16.2%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewdate 2017.03.07
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 05:45 UTC
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