Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.16 |
26.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
5.45 |
10.5% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.19 |
10.5% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
10 days |
|
52.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Decoction |
-- |
75 °C |
5 min |
Target Water Profile
Balanced Profile
Notes
1 litre of grapefruit juice goes in after initial fermentation, around day 3 or 4.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 13:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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