Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
12.23 |
40% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.65 |
40% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.33 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
15.88 |
80% |
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
2.33 |
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Mash in |
Temperature |
-- |
65 °C |
-- |
|
Maltose rest |
Infusion |
-- |
63 °C |
70 min |
|
Saccharification rest |
Infusion |
-- |
72 °C |
15 min |
11 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast nutrients
|
|
Other |
Boil |
10 min. |
3 g |
CaSO4 / Mash water
|
|
Water Agt |
Mash |
-- |
3 g |
CaSO4 / Sparge water
|
|
Water Agt |
Other |
-- |
Target Water Profile
Österreich, Wien, HQL II
"Summer 2018 Cream Ale" Cream Ale beer recipe by mac8583. All Grain, ABV 4.84%, IBU 18.21, SRM 3.38, Fermentables: (Pale Ale, Pale Wheat, Flaked Corn, Flaked Barley) Hops: (Saaz, Cascade) Other: (Yeast nutrients, CaSO4 / Mash water, CaSO4 / Sparge water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 09:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top