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RED X (Cascade, Simcoe)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Red X3500 g Red X	36	12	61.4%
1,200 g	Belgian - Pale Ale1200 g Pale Ale	38	3.4	21.1%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.3%
700 g	German - Rye700 g Rye	38	3.5	12.3%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Pellet	10.3	Boil	60 min	34.07	13%
50 g	Cascade50 g Cascade Hops	Pellet	6	Aroma	0 min		21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Aroma	0 min		21.7%
50 g	Cascade50 g Cascade Hops	Pellet	6	Dry Hop	3 days		21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Dry Hop	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	34.07	13%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	43.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 103.3 21.6 37.7 58.0 112.0 66.690 Dodaj: 5g CaSO4 2g MgSO4 3g NaCl 10 ml mlečne kisline Mash pH *: 5.27
Mash Chemistry and Brewing Water Calculator

Notes

Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool).

Aurora IPA slurry

Last Updated and Sharing

1,212

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-16 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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