Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.14 |
20% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.53 |
6.7% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.91 |
13.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.87 |
20% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
13.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
13.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
1.51 |
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
40.14 |
20% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
5.53 |
6.7% |
|
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
3.91 |
26.6% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
5.87 |
33.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
1.51 |
13.3% |
|
7.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirl floc tab
|
|
Fining |
Boil |
-- |
|
100 oz |
Mango Puree
|
|
Flavor |
Boil |
5 min. |
|
2 each |
habanero peppers pureed
|
|
Flavor |
Boil |
5 min. |
|
64 oz |
Mango Juice Organic
|
|
Flavor |
Primary |
-- |
|
1 each |
Sliced Habenero
|
|
Flavor |
Primary |
-- |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
340 B cells required
|
|
|
San Diego Super Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
340 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Hotty with A Body IPA" American IPA beer recipe by Justin Jerome. All Grain, ABV 7.44%, IBU 56.97, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Mosaic, Zythos, Citra, Centennial) Other: (whirl floc tab, Mango Puree, habanero peppers pureed, Mango Juice Organic, Sliced Habenero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-07 22:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
